Delicious & Healthy - Simply Fitgourmet

Recipes

Check out my nutritious and healthy recipes!

January 21, 2018

Ahh this is one of my favorite salads these days!! Inspired from Deliciously Ella's recipe, here is a unique combination of sweet&sour mango, creamy avocado, sweet cherry tomatoes, tingly red onions and lime, crispy almond flakes...ah what else? So easy and so tas...

January 20, 2018

Kisir is my all time favorite Turkish food, since my childhood till now! Almost every Turkish people have a nice memory of kisir and every region have their own style! The original one uses bulgur in the recipe and if you want that version, here is my recipe! 

However,...

January 20, 2018

I love any type of quinoa salad at any season! I make another version with lots of greens like tabule and that is also an all time favorite. I add strawberries in spring and pomegranate in winter to that. Here is the recipe.

This winter version is of course with buttern...

April 5, 2017

How to make a healthy and delicious buffet, dinner or lunch parties. Recipe ideas for a delicious and nutritious, vegetarian, plant based meals.

April 26, 2016

3 ingredients, mini zucchini-garlic-olive oil and that’s it! 👌🏼

Baked in the oven until zucchinis surrender and garlics take the control!!

So so soo delicious! You must try this!

A recipe from Crete, salute to sunny islands...

A few more details:

Just cut the mini zucchin...

March 15, 2016

Ingredients (I know it looks too long but method is too easy, so don’t stop and please go on:)

  • 1 egg

  • 1 table spoon plain yogurt

  • 3 table spoon crumbled feta cheese

  • 2 cups of boiled red beans

  • 1 cup boiled chickpeas

  • 3 table spoon of ground flax...

March 6, 2016

Fortunately some things can be very simple in life, like a slice of baked cabbage!!

  • In search of different ways of cooking the veggies, baking is always a delicious option! Sure the raw version in salad has much more vitamins and when you look for a warm dish of cab...

March 6, 2016

Ingredients:

  • 1 Cauliflower

  • Olive Oil

  • 1/2 cup tahini

  • Spices: mint, pepper(red and black), cumin

  • Half a lemon juice

  • 1 clove of garlic

  • 1/cup of finely chopped parsley

  • Optional, 1/cups toasted pine nuts and pomegranates to decorate

  • ...

February 15, 2016

Most of us enjoy a pizza every now and then, however I really feel too heavy after eating it and feel uncomfortable almost all night. So here we go, with this delicious and lighter version with much less flour and carbs, as I like to say, low-carb, high-fun pizza!

3-4 S...

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