Most of us enjoy a pizza every now and then, however I really feel too heavy after eating it and feel uncomfortable almost all night. So here we go, with this delicious and lighter version with much less flour and carbs, as I like to say, low-carb, high-fun pizza!
I am from a culture of big breakfast with feta, tomato, olives, bread, egg…and the list goes on and never had porridge until about quiet recently. I almost rejected this mashed looking, warm strange mixture as a breakfast!!