T-Bone Cabbage!! Baked Cabbage Slices

March 6, 2016

Fortunately some things can be very simple in life, like a slice of baked cabbage!!


  • In search of different ways of cooking the veggies, baking is always a delicious option! Sure the raw version in salad has much more vitamins and when you look for a warm dish of cabbage, try this!

  • All you have to do is, slice the cabbage quiet thick about 3 cm.

  • Cut a garlic clove in half and rub it on the cabbage slice.

  • Then brush olive oil on it.

  • Add spices like pepper, zahter or cumin or curry, choice is yours! Add also salt&pepper. Keep you garlic piece on top.

  • Baked in the oven for 15 minutes, return to otherside and bake 10-15 minute more.

  • Serve this grilled slice t-bone cabbage with mustard (joking!!).  You can try garlic yogurt or salsa though. If you are not vegetarian, it goes great with salmon or chicken/beef!


Thanks to my friend Allison for sharing the recipe!


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