A few colourful peppers
1/2 cup of crumbled feta cheese
1/3 cup of finely chopped herbs like dill, parsley and mint
Optional: 1/4 cup of chopped spring onions
Sal& pepper to taste
Preheat oven to 180degrees celcius.
Cut the peppers in half or if they are small just take off the ribs and seeds to clean inside.
Brush the peppers with olive oil inside-out
Bake the peppers 10-15minutes until they are a bit soft in an oven proof greased tray
Meanwhile whisk the eggs in a bowl, add feta, herbs, salt and pepper
Take out the peppers from the oven and pour this mixture into the pepper shells
Bake another 15 minutes or until the mixture is cooked inside. Check with a toothpick and make sure it is dry but not overcooked.