Set your oven to 120degrees celsius/250F. You can also use dehydrator
Soak the sunflower, nigella and pumpkin seeds for about6 hrs or overnight in bowl with water and drain at the end
Soak sesame, chia and flax seeds with 1.5cups of water at least 1 hour before baking. They will become thick and gelatinous and act like eggs
Mix all of your seeds, dried tomatoes, add in pulse, nutritional yeast, tamari/lemon, and spices. Work with your hands to evenly distribute all. Drizzle a bit of olive oil, too
Lightly oil a parchment paper and pour your mixture here, spread with your hands. Top it with a second parchment paper and roll with a bottle or rolling pin until it is thin and spreads to your tray. Take out the top paper Drizzle a bit of olive oil again
Bake in oven for 1 hour on one side, take it out, cover the second paper and turn it upside down and then again bake about 40min to 1 hour until seeds lightly become brown
If you are using dehydrator, Laura suggests 7 hrs on one side and then 7 hours on the other side
Enjoy!