As we enjoy the last days of summer, here is a refreshing, delicious and nutritious pudding, no sugar, dairy or gluten. So this pudding is made with coconut yogurt. I used this time a store bought version but you can make at home (recipe soon!)Optinally you can add cooling spices that helps digestion and enhancing the flavor like grounded fennel and coriander seeds. This could be an afternoon snack, or replacing your favoritr ice cream, as “iced-frozen” food would slow down digestive power. You can replace mango with red fruits, banana, peach or any seasonal fruit.What is your favoritr fruit to asd to this pudding?