Nutritiously Delicious Veggie Burger!
This burger recipe will blow your mind! I know the ingredients list looks too long but method is too easy, So don’t stop and please go on!
Prep Time 25 minutes mins
Cook Time 0 minutes mins
Course Snack
Cuisine International
Servings 1 person
Calories 168 kcal
- 1 Egg
- 1 tbsp Plain Yogurt
- 3 tbsp Crumbled Feta Cheese
- 2 cup Boiled Red Beans
- 1 cup Boiled Chickpeas
- 3 tbsp Ground Flaxseed
- 1 cup Finely Grated Carrot
- 1 / 3 cup Finely Chopped Parsley
- 1 Clove Mashed Garlic
- 1 / 2 cup Grated or Very Finely Chopped Red Onion
- 1 / 2 cup Toasted Sunflower Seeds
- 1 / 2 cup Whole Oats
- 1 / 2 cup Wholewheat Bread Crumbs
- 2 tbsp Olive Oil
- 1 tbsp Soya or Tamari Sauce
- 1 tbsp Each: Cumin Powder, Red Pepper Flakes, Herbal Salt (powder mixed organic herbs/veggies with salt)
- 1 tbsp Baking Soda
- Salt and Pepper to Taste
Preheat the oven to 180degrees celsius
Put the flaxseeds into 1/3 cup of water, mix well and set aside for 10 minutes
Grind the oats and sunflower seeds in a food processor
In a big mixing bowl add beans and chickpeas and mash them until you have a thick puree. Some of the skin can stay in pieces. You can also use a hand blender but use it slowly and don’t over mash. Some chunkiness is good!
Add all the other ingredients and flaxseed with water. Mix well, taste and adjust the spice, salt and pepper
Wet your hands a bit and make about 8 patties
Bake them for 15 minutes and then turn them and bake the other sides another 15 minutes
Meanwhile prepare some sauce like guacamole and salsa! Use my guacamole recipe and try the salsa sauce form here
Keyword Burger, Vegetarian