Cranberry & Orange Sauce
Delicious sugar free cranberry sauce, with maple syrup, orange, pecan and sweet Ayurvedic spices. Enjoy as is or as a topping for yogurts, granolas, porridges. This sweet aromatic sauce will change your mood.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Course Breakfast, Dessert, sauce, Side Dish, Snack
Cuisine Ayurveda
- 1 Orange juice
- 2 tbs Maple Syrup
- 1 pinch of each Cinnamon, Vanilla, Cardamom
- 2 star Anise
- 2-3 Cloves
- some Cranberries and Pecans
Just mix the orange juice and orange peel with maple syrup. Then add: Cinnamon, vanilla, cardamom, and 2 star anise + 2-3 cloves. Pour this sauce over cranberries and pecans, mix well. Bake in the oven for 30min at 160degrees Celcius or until they are soft.