Cranberry & Orange Sauce

how to make Cranberry & Orange Sauce

Cranberry & Orange Sauce

Delicious sugar free cranberry sauce, with maple syrup, orange, pecan and sweet Ayurvedic spices. Enjoy as is or as a topping for yogurts, granolas, porridges. This sweet aromatic sauce will change your mood.
Prep Time 10 mins
Cook Time 30 mins
Course Breakfast, Dessert, sauce, Side Dish, Snack
Cuisine Ayurveda
Servings 1 person

Equipment

  • 1 oven proof dish or tray

Ingredients
  

  • 1 Orange juice
  • 2 tbs Maple Syrup
  • 1 pinch of each Cinnamon, Vanilla, Cardamom
  • 2 star Anise
  • 2-3 Cloves
  • some Cranberries and Pecans

Instructions
 

  • Just mix the orange juice and orange peel with maple syrup. Then add: Cinnamon, vanilla, cardamom, and 2 star anise + 2-3 cloves. Pour this sauce over cranberries and pecans, mix well. Bake in the oven for 30min at 160degrees Celcius or until they are soft.

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