You can prepare this porridge by putting all ingredients (except the oil) together in your pan the night before and in the morning just warm it with your oil.
In a small pan melt the ghee and add the grain of your choice, coconut shreds, pumpkin or other seeds and spices.
Add the flax or chia seeds
Ideally soak your dried fruits like dates, apricots, etc overnight but if you have not, it is still good to cook. Just chop them into small pieces and add to your pan with all other ingredients.
Add the milk and water (or compote juice), stir well, lower the heat and simmer for 10-15 miuntes
Serve with your nutbutter or a drizzle of honey/maple syrup or add a few slices of cooked fruits from your seasonal compote
Garnish with coconut shreads
You can also make this porridge overnight by adding everything together and keeping them in airtight jar in your fridge. Next morning, you can melt the ghee and warm your porridge in about 2-3 minutes!