Boil and cook the rice noodles and set aside
Then add some ghee in a pan, add winter spice mix and toast a minute
Add 1 tsp fresh ginger and cooked another minute
Add the tofu cut in mini squares and mix in chopped veggies, like celery stalks, kale, asparagus, grated carrots and celery roots, and cook them altogether, making sure all are covered nicely with the spicy oil
Cover and simmer about 10 minutes so that everything gets soft enough, easy to digest in a cleansing program!
Mix 1 big tablespoon of almond butter with 2tbs of tamari (soya), 3-4 tbs of hot water, 2 tbs of sesame seeds, 1 tbs of vinegar and 1 tbs of lemon juice, plus some pink salt-to your taste
First place rice noodles into a big serving dish, add the veggies and tofu and pour the sauce on top, mixing gently for the sauce to penetrate them all
Garnish with fresh herbs and serve with some more lemon or tamari if you like!