- Cooking Workshop to Detox
Ayurvedic
Autumn Flavors
Ayurvedic Spring Flavors
Date
04 Oct 2026
Time
16:00 - 19:00 CET
Location
Chambésy, Geneva
Fee
Chf 85
Limited spaces available for an intimate experience.
This Workshop is Perfect If You:
Want practical knowledge
Discover practical Ayurvedic cooking techniques that you can easily integrate into your daily life.
Enjoy seasonal food
Learn to prepare wholesome, seasonal food that is simple to make yet incredibly nourishing.
Seek mindfulness
Looking for a mindful, hands-on experience in a warm, welcoming community setting.
- WHAT WE WILL COOK
Our Autumn Detox Menu
- Green & Red Chutney
- Authentic Kitchary
Basmati rice, mung beans, seasonal veg & detox spices
- Ayurvedic Porridge
Rich Ghee, sweet warming spices & fresh apples
- Mung Bean Bread
Wholesome, grounding bread baked with seeds
- Special Take-Home Bonus!
During the workshop, we will also make fresh Ghee together, and you will take back home your very own custom Ayurvedic Spice Mix to continue your wellness journey.
Experience the Joy of Cooking Together
Frequently Asked Questions
Not at all! This workshop is completely beginner-friendly. You will be guided step-by-step through every recipe in a supportive environment.
Yes! Please let us know in advance when you book your spot, and we will happily adjust the ingredients and provide options accordingly.
Just bring yourself, an apron if you like (though we provide some), and an appetite to learn and taste! We provide all ingredients and cooking tools.
Find Balance This Autumn!
Ayurvedic Spring Flavors
- 04 OCT 2026
- 16:00 - 19:00 CET
- Chambésy, Geneva
Total Investment
85 CHF
