Easy Rice Porridge Recipe


Easy Rice Porridge Recipe

I am in love with rice! It might be the genes from my dad, who was always a big rice “pilav” fan or just the fact that rice is such a calming, soothing, delicious and nutritious grain.
Prep Time 30 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine Ayurveda
Servings 2 people


  • pot
  • pan


  • 1 tsp Ghee or coconut oil
  • 1/2 cup Basmati rice
  • 1 tbsp Coconut shreds
  • 1 tbsp Freshly grounded flax seeds or chia seeds
  • 1 tbsp Pumpkin/sunflower seeds or pine nuts
  • 3/4 cup Plant based milk (I prefer almond) and maybe more
  • 1/2 cup Water
  • A pinch of cinnamon and cardamom
  • 1/2 tsp Lime peel


  • 1 tsp Almond paste or any other nut paste
  • 1 Vegan protein Powder
  • 1 tbsp Honey, maple or date syrup


  • In a small pan melt the oil and add rice, coconut shreds, pumpkin or sunflower seeds, pine nuts and spices.
  • Toast them all 1 minute and just smell this divine taste already!
  • Add the flax or chia seeds
  • You can add vegan protein powder to boost and balance the nutrition values 
  • Add the milk and water stir well, lower the heat and simmer for about 10 minutes, until rice is cooked. Add more water or milk if necessary
  • Serve with your nutbutter or a drizzle of honey / maple syrup 
  • Garnish with coconut shreds and lime peel

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