Feta Stuffed Peppers

Omelette & Feta Stuffed Peppers

Prep Time 30 minutes
Cook Time 20 minutes
Course Main Course
Cuisine International
Servings 4 people
Calories 178 kcal


  • pot
  • pan


  • 2 – 3 Eggs
  • 1 / 2 cup Crumbled Feta Cheese
  • 1 / 3 cup Finely Chopped Herbs (Like dill, parsley and mint)
  • 1 / 4 cup Chopped Spring Onions (Optional)
  • Sal & Pepper to taste
  • Olive Oil


  • Preheat oven to 180degrees celcius
  • Cut the peppers in half or if they are small just take off the ribs and seeds to clean inside
  • Brush the peppers with olive oil inside-out
  • Bake the peppers 10-15minutes until they are a bit soft in an oven proof greased tray
  • Meanwhile whisk the eggs in a bowl, add feta, herbs, salt and pepper
  • Take out the peppers from the oven and pour this mixture into the pepper shells
  • Bake another 15 minutes or until the mixture is cooked inside. Check with a toothpick and make sure it is dry but not overcooked
Keyword Vegetarian

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