Gently boil and then simmer the milk at Low heat
Slowly Add half of the Lime Juice and stir gently. You’ll start to see the cheese particles.
Add the rest of the lime juice, keep stirring
Turn off the heat when cheese particles increase, stick together and the water is seperated and start to change color (to yellow-greenish)
Strain the water or collect the cheese from the pot with strainer spatula.
Put it in a cheese cloth and squeeze the water (be careful it is hot!)
Place the cheese on a board and place another board or plate and add heavy stuff on top for about 10minutes
Gently open and cut into pieces