Melt the oil in a small pan and add the oats and seeds toasting them a few minutes
Add salt and half of the plant milk slowly, stirring all the time. Add more milk as it cooks and according to your choice of consistency. I like it moist but not too wet!
Add spices, berries and mix well
Cook about 10-15 minutes on low heat, stirring occasionally.
Pour your cooked porridge into a bowl and top with almond butter and the berry jam if you made it separately. You can add some date or maple syrup if you need a more sweet taste.
You can make your own berry jam with chia seeds and keep them in a jar for a few weeks and so just add this to your oats. Here is the recipe.
Making almond milk at home is so easy, just check here. I don’t drain the milk at the end now, I use it with the almond particles in it and this way I think I benefit even more taste wise and nutrition wise!