T-Bone Cabbage!! Baked Cabbage Slices

Fortunately some things can be very simple in life, like a slice of baked cabbage!!

  • In search of different ways of cooking the veggies, baking is always a delicious option! Sure the raw version in salad has much more vitamins and when you look for a warm dish of cabbage, try this!
  • All you have to do is, slice the cabbage quiet thick about 3 cm.
  • Cut a garlic clove in half and rub it on the cabbage slice.
  • Then brush olive oil on it.
  • Add spices like pepper, zahter or cumin or curry, choice is yours! Add also salt&pepper. Keep you garlic piece on top.
  • Baked in the oven for 15 minutes, return to otherside and bake 10-15 minute more.
  • Serve this grilled slice t-bone cabbage with mustard (joking!!). You can try garlic yogurt or salsa though. If you are not vegetarian, it goes great with salmon or chicken/beef!

Thanks to my friend Allison for sharing the recipe!

Baked Cabbage Slices

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top
Ceylan Ayik
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.