Sweet Potato Delights
😍 I discovered sweet potatoes so late in my lofe and now I am a huge fan! And when I learned that it is one of the best things for Vata dosha, a warming, sweet and soft and complex carb, easy to digest. You can cook with savory or sweet dishes.
All you need is to bake or grill sweet potato slices with some coconut oil brushed on them.
I usually make them in a toaster (known as panini grills here in Switzerland).
If you bake them in oven, it takes about 15-20 min at 180degrees celcius.
When they are soft enough for you, place them in your serving dish.
You can spread tahini or almond butter on top, sprinkle some cinnamon and vanilla, even cardamom if you like.
Decorate with peacans or walnuts and serve slightly warm with or without some coconut or regular cream.
If you want more sweetness, drizzle some maple syrup or carob/grape moulasses.